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Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a possible interpretative model in the theory of planned behaviour. To this end, a sample was selected, and multivariate statistical analysis showed that the aspects of sustainability, health and well-living represe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier B.V.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482087/ https://www.ncbi.nlm.nih.gov/pubmed/36158111 http://dx.doi.org/10.1016/j.jafr.2022.100385 |