Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands

Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientific debate around food systems sustainability through th...

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Detalles Bibliográficos
Autores principales: Masotti, Matteo, van der Haar, Sandra, Janssen, Anke, Iori, Elisa, Zeinstra, Gertrude, Bos-Brouwers, Hilke, Vittuari, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482092/
https://www.ncbi.nlm.nih.gov/pubmed/36122622
http://dx.doi.org/10.1016/j.appet.2022.106313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482092/
https://www.ncbi.nlm.nih.gov/pubmed/36122622
http://dx.doi.org/10.1016/j.appet.2022.106313

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