Cargando…

Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands

Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientific debate around food systems sustainability through th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Masotti, Matteo, van der Haar, Sandra, Janssen, Anke, Iori, Elisa, Zeinstra, Gertrude, Bos-Brouwers, Hilke, Vittuari, Matteo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482092/ https://www.ncbi.nlm.nih.gov/pubmed/36122622 http://dx.doi.org/10.1016/j.appet.2022.106313

Ejemplares similares

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown
por: Vittuari, Matteo, et al.
Publicado: (2021)

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
por: Janssens, Kim, et al.
Publicado: (2019)

Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives
por: Grainger, Matthew James, et al.
Publicado: (2018)

Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
por: Verma, Monika van den Bos, et al.
Publicado: (2020)

Food consumption changes during 2020 lockdown in Italy
por: Braut, Beatrice, et al.
Publicado: (2022)

Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
por: Jones-Garcia, Eliot, et al.
Publicado: (2022)

Unveiling the social performance of selected agri-food chains in Costa Rica: the case of green coffee, raw milk and leafy vegetables
por: Brenes-Peralta, Laura, et al.
Publicado: (2021)

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
por: Conrad, Zach
Publicado: (2020)

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
por: Rohm, Harald, et al.
Publicado: (2017)

Famine food of vegetal origin consumed in the Netherlands during World War II
por: Vorstenbosch, Tom, et al.
Publicado: (2017)

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage
por: Wucher, Harald, et al.
Publicado: (2020)

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
por: Neff, Roni A., et al.
Publicado: (2015)

The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
por: Tomaszewska, Marzena, et al.
Publicado: (2022)

Exploring Causes and Potential Solutions for Food Waste among Young Consumers
por: Clement, Jesper, et al.
Publicado: (2023)

Patient Evaluation of Food Waste in Three Hospitals in Southern Italy
por: Schiavone, Sara, et al.
Publicado: (2019)

Impact of Covid-19 on Household Food Waste: The Case of Italy
por: Pappalardo, Gioacchino, et al.
Publicado: (2020)

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
por: van Kleef, Ellen, et al.
Publicado: (2022)

Survey data on heterogeneity in consumers’ food choice in eastern India
por: Ynion, Jhoanne, et al.
Publicado: (2021)

Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy
por: Braut, Beatrice, et al.
Publicado: (2022)

The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy
por: Restani, Patrizia, et al.
Publicado: (2018)

Consumer perception of attributes of organic food in Italy: A CUB model study
por: Lamonaca, Emilia, et al.
Publicado: (2022)

The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices
por: Cembalo, Luigi, et al.
Publicado: (2019)

Consumer Food Waste Behavior among Emerging Adults: Evidence from China
por: Tsai, Wang-Chin, et al.
Publicado: (2020)

Harnessing Augmented Reality for Increasing the Awareness of Food Waste Amongst Dutch Consumers
por: Honee, Dolf, et al.
Publicado: (2022)

Gray squirrels consume anthropogenic food waste most often during winter
por: Rimbach, Rebecca, et al.
Publicado: (2022)

Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers
por: Bonaiuto, Flavia, et al.
Publicado: (2021)

The impact of contextual information regarding the origin of food on consumers’ judgments
por: Etzi, Roberta, et al.
Publicado: (2022)

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste
por: Lahath, Aishath, et al.
Publicado: (2021)

Wild food plants traditionally consumed in the area of Bologna (Emilia Romagna region, Italy)
por: Sansanelli, Sabrina, et al.
Publicado: (2014)

Isotopic Overlap of Invasive and Native Consumers in the Food Web of Lake Trasimeno (Central Italy)
por: Cicala, Davide, et al.
Publicado: (2023)

“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy
por: Rodgers, Rachel F., et al.
Publicado: (2021)

Valorization and Mechanical Recycling of Heterogeneous Post-Consumer Polymer Waste through a Mechano-Chemical Process
por: Capuano, Roberta, et al.
Publicado: (2021)

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
por: Kasza, Gyula, et al.
Publicado: (2022)

Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits
por: Carullo, Gabriele, et al.
Publicado: (2022)

Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
por: Custodio, Marie Claire, et al.
Publicado: (2021)

Mild Chemical Treatment of Unsorted Urban Food Wastes
por: Padoan, Elio, et al.
Publicado: (2023)

A Short Critique on the Stance of the Netherlands Food and Consumer Product Safety Authority on Melamine Polymer Formaldehyde Exposures
por: Hanekamp, Jaap C.
Publicado: (2021)

Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
por: Hirth, Steffen, et al.
Publicado: (2021)

Reusing pre-consumer textile waste
por: Lau, Yuk-lan
Publicado: (2015)

HOSPITAL MEDICAL CARE AND THE COVID-19 MORTALITY IN METEOR PARTNER COUNTRIES (THE NETHERLANDS, BELGIUM, ITALY, AND POLAND)
por: Kowalska, Małgorzata, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_daj2133bkdm76ck5u1at97fpfr