The Association Between Long-Term Spicy-Food Consumption and the Incidence of Chronic Postsurgical Pain After Cesarean Delivery: An Observational Study

BACKGROUND: Our previous study found that a long-term diet incorporating spicy foods can reduce the human basal pain threshold. Capsaicin is the pungent ingredient in chili peppers. Transient receptor potential vanilloid type1 is the capsaicin receptor expressed in the oral cavity and is the primary...

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Detalles Bibliográficos
Autores principales: Wu, Zhuoxi, Yang, Mi, Zhao, Peng, Zou, Feng, Peng, Jing, Deng, Qiangting, Duan, Guangyou, Li, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482407/
https://www.ncbi.nlm.nih.gov/pubmed/36124036
http://dx.doi.org/10.2147/JPR.S373030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482407/
https://www.ncbi.nlm.nih.gov/pubmed/36124036
http://dx.doi.org/10.2147/JPR.S373030

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