Utilization of Biang Fish Flour (Ilisha elongata) as an Enrichment Material for Sago Noodles Nutrient Value

This study aims to determine the appropriate concentration of lead fish meal for enriching the nutritional value of sago noodles favored by consumers. The method used is an experimental design using Completely Randomized (CRD) with 4 concentration levels of lead fish meal, namely, 4% without a lead...

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Detalles Bibliográficos
Autores principales: Suparmi, Suparmi, Sumarto, Sumarto, Afriana, Umi, Hidayat, Taufik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482532/
https://www.ncbi.nlm.nih.gov/pubmed/36124098
http://dx.doi.org/10.1155/2022/8746296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482532/
https://www.ncbi.nlm.nih.gov/pubmed/36124098
http://dx.doi.org/10.1155/2022/8746296

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