Characterization of the virulence, agr typing and antimicrobial resistance profile of Staphylococcus aureus strains isolated from food handlers in Brazil

Staphylococcus aureus is one of the main pathogens associated with foodborne outbreaks in Brazil and food handlers can carry toxigenic and resistant S. aureus strains. The aims of this study were to verify the frequency of virulence genes, to identify the agr groups and to determine the antimicrobia...

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Detalles Bibliográficos
Autores principales: Pereira, Giovana do Nascimento, Rosa, Rafael da Silva, Dias, André Aparecido, Gonçalves, Diego Júnior Santos, Seribelli, Amanda Aparecida, Pinheiro-Hubinger, Luiza, Eller, Lizziane Kretli Winkelstroter, de Carvalho, Thais Batista, Pereira, Valeria Cataneli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483590/
https://www.ncbi.nlm.nih.gov/pubmed/36037845
http://dx.doi.org/10.1016/j.bjid.2022.102698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483590/
https://www.ncbi.nlm.nih.gov/pubmed/36037845
http://dx.doi.org/10.1016/j.bjid.2022.102698

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