A review on health benefits of phenolics derived from dietary spices

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal peculiarities such as remedying microbial infections, oxidative stress, inflammation, diabetes, cancers, neurodegenerative disorders, cardiac disorders, etc. On that account, thepresent review illustrates the therapeuti...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Neetu, Yadav, Surender Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483645/
https://www.ncbi.nlm.nih.gov/pubmed/36132490
http://dx.doi.org/10.1016/j.crfs.2022.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483645/
https://www.ncbi.nlm.nih.gov/pubmed/36132490
http://dx.doi.org/10.1016/j.crfs.2022.09.009

Ejemplares similares