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A review on health benefits of phenolics derived from dietary spices
Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal peculiarities such as remedying microbial infections, oxidative stress, inflammation, diabetes, cancers, neurodegenerative disorders, cardiac disorders, etc. On that account, thepresent review illustrates the therapeuti...
Autores principales: | Singh, Neetu, Yadav, Surender Singh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483645/ https://www.ncbi.nlm.nih.gov/pubmed/36132490 http://dx.doi.org/10.1016/j.crfs.2022.09.009 |
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