Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices

The use of light-emitting diode (LED) technology for the non-thermal processing of foods is a major topic of interest among various research groups. This study is aimed at inactivating the Eupenicillium javanicum ascospores present in strawberry and apple juices using a combination of a visible LED...

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Detalles Bibliográficos
Autores principales: Evelyn, Chairul, Aryuda, Syaktia, Ainunnisa, Intan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483732/
https://www.ncbi.nlm.nih.gov/pubmed/36132492
http://dx.doi.org/10.1016/j.crfs.2022.09.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483732/
https://www.ncbi.nlm.nih.gov/pubmed/36132492
http://dx.doi.org/10.1016/j.crfs.2022.09.010

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