Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative

BACKGROUND: Due to the detrimental effects of chemical preservatives, there has been an increasing demand for safer, healthier and natural bio-preservatives. Bacteriocins have attracted increasing interest because of their potential as natural bio-preservatives. RESULTS: We screened a large number o...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaofeng, Xin, Nie, Zhu, Zhaolu, Li, Xudong, Dai, Dadong, Pan, Chunmei, Peng, Donghai, Sun, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484092/
https://www.ncbi.nlm.nih.gov/pubmed/36123739
http://dx.doi.org/10.1186/s12934-022-01912-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484092/
https://www.ncbi.nlm.nih.gov/pubmed/36123739
http://dx.doi.org/10.1186/s12934-022-01912-3

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