Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?

A positive perception of aquaculture products is essential to boost production by using more sustainable and eco-friendly solutions. However, consumer perception and resulting purchasing decisions remain poorly understood. In most European countries, the consumer perception tends to be rather negati...

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Detalles Bibliográficos
Autores principales: Petereit, J., Hoerterer, C., Krause, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Pub. Co 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484271/
https://www.ncbi.nlm.nih.gov/pubmed/36398056
http://dx.doi.org/10.1016/j.aquaculture.2022.738590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484271/
https://www.ncbi.nlm.nih.gov/pubmed/36398056
http://dx.doi.org/10.1016/j.aquaculture.2022.738590

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