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Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
A positive perception of aquaculture products is essential to boost production by using more sustainable and eco-friendly solutions. However, consumer perception and resulting purchasing decisions remain poorly understood. In most European countries, the consumer perception tends to be rather negati...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Pub. Co
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484271/ https://www.ncbi.nlm.nih.gov/pubmed/36398056 http://dx.doi.org/10.1016/j.aquaculture.2022.738590 |