The Meat of the Matter: Understanding and Managing Alpha-Gal Syndrome

Alpha-gal syndrome is an unconventional food allergy, characterized by IgE-mediated hypersensitivity responses to the glycan galactose-alpha-1,3-galactose (alpha-gal) and not to a food-protein. In this review, we discuss how alpha-gal syndrome reframes our current conception of the mechanisms of pat...

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Detalles Bibliográficos
Autores principales: Macdougall, Jessica D, Thomas, Kevin O, Iweala, Onyinye I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484563/
https://www.ncbi.nlm.nih.gov/pubmed/36134173
http://dx.doi.org/10.2147/ITT.S276872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484563/
https://www.ncbi.nlm.nih.gov/pubmed/36134173
http://dx.doi.org/10.2147/ITT.S276872

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