Early-life stress and dietary fatty acids impact the brain lipid/oxylipin profile into adulthood, basally and in response to LPS

Brain lipid dysregulation is a hallmark of depression and Alzheimer’s disease, also marked by chronic inflammation. Early-life stress (ELS) and dietary intake of polyunsaturated fatty acids (PUFAs) are risk factors for these pathologies and are known to impact inflammatory processes. However, if the...

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Detalles Bibliográficos
Autores principales: Reemst, Kitty, Broos, Jelle Y., Abbink, Maralinde R., Cimetti, Chiara, Giera, Martin, Kooij, Gijs, Korosi, Aniko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484596/
https://www.ncbi.nlm.nih.gov/pubmed/36131915
http://dx.doi.org/10.3389/fimmu.2022.967437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484596/
https://www.ncbi.nlm.nih.gov/pubmed/36131915
http://dx.doi.org/10.3389/fimmu.2022.967437

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