Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens

The present study was designed to investigate the impacts of dietary crude protein (CP) concentrations (220 and 180 g/kg) in either maize- or wheat-based diets, without or with 25 g/kg inclusions of whey powder (WP) concentrate on performance parameters and apparent amino acid digestibility coeffici...

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Detalles Bibliográficos
Autores principales: Greenhalgh, Shiva, Lemme, Andreas, Dorigam, Juliano C. de Paula, Chrystal, Peter V., Macelline, Shemil P., Liu, Sonia Yun, Selle, Peter H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485194/
https://www.ncbi.nlm.nih.gov/pubmed/36115254
http://dx.doi.org/10.1016/j.psj.2022.102131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485194/
https://www.ncbi.nlm.nih.gov/pubmed/36115254
http://dx.doi.org/10.1016/j.psj.2022.102131

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