Utility of fatty acid profile and in vitro immune cell activation for chemical and biological standardization of Arthrospira/Limnospira

Commercially cultivated Limnospira (species formerly classified to genus Arthrospira) is a popular food/supplement consumed by millions of people worldwide for health benefits. The objective of the current research was to advance the standardization technology for Limnospira. Quantitative methods we...

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Detalles Bibliográficos
Autores principales: Huh, Jungmoo, Zhang, Jin, Hauerová, Radka, Lee, Joseph, Haider, Saqlain, Wang, Mei, Hauer, Tomáš, Khan, Ikhlas A., Chittiboyina, Amar G., Pugh, Nirmal D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485217/
https://www.ncbi.nlm.nih.gov/pubmed/36123360
http://dx.doi.org/10.1038/s41598-022-19590-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485217/
https://www.ncbi.nlm.nih.gov/pubmed/36123360
http://dx.doi.org/10.1038/s41598-022-19590-x

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