Comparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice

Brown rice (BR) contains more lipids, as compared with white rice, but its indigestibility and rancidity limit the consumer acceptability. Therefore, the objective of this study was to compare the effect of high-pressure (HP), freeze–thaw cycles (FTC) and germination-parboiling (GP) treatments on li...

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Detalles Bibliográficos
Autores principales: Wang, Hao, Wang, Qiang, Zhu, Jiahong, Hu, Guixian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485233/
https://www.ncbi.nlm.nih.gov/pubmed/36123341
http://dx.doi.org/10.1038/s41598-022-19272-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9485233/
https://www.ncbi.nlm.nih.gov/pubmed/36123341
http://dx.doi.org/10.1038/s41598-022-19272-8

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