Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study

INTRODUCTION: The aim of this study was to assess the prospective association between diet quality and risk of type 2 diabetes (T2D). RESEARCH DESIGN AND METHODS: Eligible adults (n=7268) were selected from among participants of the Tehran Lipid and Glucose Study with an average follow-up of 6.6 yea...

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Detalles Bibliográficos
Autores principales: Esfandiar, Zohreh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Epidemiology/Health services research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486228/
https://www.ncbi.nlm.nih.gov/pubmed/36113887
http://dx.doi.org/10.1136/bmjdrc-2022-002818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486228/
https://www.ncbi.nlm.nih.gov/pubmed/36113887
http://dx.doi.org/10.1136/bmjdrc-2022-002818

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