The efficacy of nisin against Listeria monocytogenes on cold-smoked salmon at natural contamination levels is concentration-dependent and varies by serotype

Cold-smoked salmon is a ready-to-eat food product capable of supporting Listeria monocytogenes growth at refrigeration temperatures. While the FDA-approved antimicrobial nisin can be used to mitigate L. monocytogenes contamination, stresses associated with cold-smoked salmon and the associated proce...

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Detalles Bibliográficos
Autores principales: Chen, Ruixi, Skeens, Jordan William, Wiedmann, Martin, Guariglia-Oropeza, Veronica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486479/
https://www.ncbi.nlm.nih.gov/pubmed/36147859
http://dx.doi.org/10.3389/fmicb.2022.930400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486479/
https://www.ncbi.nlm.nih.gov/pubmed/36147859
http://dx.doi.org/10.3389/fmicb.2022.930400

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