Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae

Microwave drying (MD) or freeze drying (FD) was commonly used as a drying treatment prior to the extraction of edible insect proteins. However, some quality defects (e.g., lipid oxidation or protein denaturation) were probably occurred via the drying step. To this end, the effect of drying or non-dr...

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Detalles Bibliográficos
Autores principales: Zhang, Fengxue, Xu, Yining, Kong, Baohua, Chen, Qian, Sun, Fangda, Zhang, Hongwei, Liu, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486610/
https://www.ncbi.nlm.nih.gov/pubmed/36147550
http://dx.doi.org/10.1016/j.crfs.2022.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486610/
https://www.ncbi.nlm.nih.gov/pubmed/36147550
http://dx.doi.org/10.1016/j.crfs.2022.09.004

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