Tailoring a novel hierarchical cheese-like porous biochar from algae residue to boost sulfathiazole removal

Aquatic pollution caused by antibiotics poses a significant threat to human health and the ecosystem. Inspired from “Emmental Cheese” that owns lots of natural pores, we here fabricated a hierarchical cheese-like porous Spirulina residue biochar (KSBC) activated by KHCO(3) for efficiently boosting t...

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Detalles Bibliográficos
Autores principales: Wang, Ke, Wang, Yue, Zhang, Shiyu, Chen, Yi-di, Wang, Rupeng, Ho, Shih-Hsin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488017/
https://www.ncbi.nlm.nih.gov/pubmed/36159736
http://dx.doi.org/10.1016/j.ese.2022.100168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488017/
https://www.ncbi.nlm.nih.gov/pubmed/36159736
http://dx.doi.org/10.1016/j.ese.2022.100168

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