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Tailoring a novel hierarchical cheese-like porous biochar from algae residue to boost sulfathiazole removal
Aquatic pollution caused by antibiotics poses a significant threat to human health and the ecosystem. Inspired from “Emmental Cheese” that owns lots of natural pores, we here fabricated a hierarchical cheese-like porous Spirulina residue biochar (KSBC) activated by KHCO(3) for efficiently boosting t...
Autores principales: | Wang, Ke, Wang, Yue, Zhang, Shiyu, Chen, Yi-di, Wang, Rupeng, Ho, Shih-Hsin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488017/ https://www.ncbi.nlm.nih.gov/pubmed/36159736 http://dx.doi.org/10.1016/j.ese.2022.100168 |
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