Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism is still unclear. To explore its effectiveness...

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Detalles Bibliográficos
Autores principales: Tang, Jixing, Zhao, Yaoyao, Qi, Shuning, Dai, Qi, Lin, Qiong, Duan, Yuquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488807/
https://www.ncbi.nlm.nih.gov/pubmed/36147223
http://dx.doi.org/10.3389/fpls.2022.987573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488807/
https://www.ncbi.nlm.nih.gov/pubmed/36147223
http://dx.doi.org/10.3389/fpls.2022.987573

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