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Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism is still unclear. To explore its effectiveness...

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Detalles Bibliográficos
Autores principales:	Tang, Jixing, Zhao, Yaoyao, Qi, Shuning, Dai, Qi, Lin, Qiong, Duan, Yuquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9488807/ https://www.ncbi.nlm.nih.gov/pubmed/36147223 http://dx.doi.org/10.3389/fpls.2022.987573

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