Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease

BACKGROUND Celiac disease is a non-IgE mediated food allergy, which can cause extensive villus atrophy. Because of increased food allergen absorption, there are elevated IgA and IgG antibodies in these patients, so there is a concern about IgE antibody production against wheat and other cereals. MET...

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Detalles Bibliográficos
Autores principales: Jafari, Ali, Kayvanloo, Somayeh, Moazzen, Nasrin, Motevalli Haghi, Nasrinsadat, Sedghi, Nilufar, Khoshkhui, Maryam, Ahanchian, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Association of Gastroerterology and Hepatology 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489450/
https://www.ncbi.nlm.nih.gov/pubmed/36606013
http://dx.doi.org/10.34172/mejdd.2021.244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489450/
https://www.ncbi.nlm.nih.gov/pubmed/36606013
http://dx.doi.org/10.34172/mejdd.2021.244

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