Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects

Ochratoxin A (OTA) is a secondary metabolite of several fungi and widely exists in various species of foods. The establishment of effective methods for OTA reduction is a key measure to ensure food processing and human health. This article reviews the current research of OTA reduction by biological...

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Detalles Bibliográficos
Autores principales: Wang, Leran, Wang, Qi, Wang, Saiqun, Cai, Rui, Yuan, Yahong, Yue, Tianli, Wang, Zhouli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489538/
https://www.ncbi.nlm.nih.gov/pubmed/36161229
http://dx.doi.org/10.1016/j.crfs.2022.09.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489538/
https://www.ncbi.nlm.nih.gov/pubmed/36161229
http://dx.doi.org/10.1016/j.crfs.2022.09.007

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