High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

The effect of high-pressure processing (HPP) on the digestion behavior of skim and whole bovine milks was investigated using a human gastric simulator. Both milks formed clots during gastric digestion. HPP treatment led to the formation of a coagulum with a fragmented and crumbled structure, compare...

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Detalles Bibliográficos
Autores principales: He, Xiaoye, Yang, Mengxiao, Yuan, Fang, Singh, Harjinder, Ye, Aiqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489539/
https://www.ncbi.nlm.nih.gov/pubmed/36161223
http://dx.doi.org/10.1016/j.crfs.2022.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489539/
https://www.ncbi.nlm.nih.gov/pubmed/36161223
http://dx.doi.org/10.1016/j.crfs.2022.09.006

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