Food for the elderly based on sensory perception: A review

BACKGROUND: The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception. Besides, close relationship between food sensory perception and nutritional status also suggests the importance of dietary management for the e...

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Detalles Bibliográficos
Autores principales: Liu, Fangwei, Yin, Junyi, Wang, Junqiao, Xu, Xiaoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489541/
https://www.ncbi.nlm.nih.gov/pubmed/36161227
http://dx.doi.org/10.1016/j.crfs.2022.09.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489541/
https://www.ncbi.nlm.nih.gov/pubmed/36161227
http://dx.doi.org/10.1016/j.crfs.2022.09.014

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