In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects

Cooking oil fumes (COFs) represent a major indoor environmental pollutant and exhibit potent mutagenic or carcinogenic health effects caused by containing various heterocyclic aromatic amines (HAAs) and long-chain aldehydes. Despite some evaluation of the cumulative exposure of COFs to cancer cells...

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Detalles Bibliográficos
Autores principales: Li, Shuangde, Wang, Li, Guan, Shanyue, Zhou, Shuyun, Chen, Yunfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489699/
https://www.ncbi.nlm.nih.gov/pubmed/36127488
http://dx.doi.org/10.1038/s41598-022-19558-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489699/
https://www.ncbi.nlm.nih.gov/pubmed/36127488
http://dx.doi.org/10.1038/s41598-022-19558-x

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