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In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects
Cooking oil fumes (COFs) represent a major indoor environmental pollutant and exhibit potent mutagenic or carcinogenic health effects caused by containing various heterocyclic aromatic amines (HAAs) and long-chain aldehydes. Despite some evaluation of the cumulative exposure of COFs to cancer cells...
Autores principales: | Li, Shuangde, Wang, Li, Guan, Shanyue, Zhou, Shuyun, Chen, Yunfa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489699/ https://www.ncbi.nlm.nih.gov/pubmed/36127488 http://dx.doi.org/10.1038/s41598-022-19558-x |
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