Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin

PURPOSE: Wagashi Gassirè (WG) is a traditional cheese produced from cow milk following local processing methods in Benin. The aim of this study was to describe the milk processing methods and the preservation practices with the objective of improving WG production and sanitary quality. METHODS: A su...

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Detalles Bibliográficos
Autores principales: Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489737/
https://www.ncbi.nlm.nih.gov/pubmed/36158106
http://dx.doi.org/10.1016/j.heliyon.2022.e10605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489737/
https://www.ncbi.nlm.nih.gov/pubmed/36158106
http://dx.doi.org/10.1016/j.heliyon.2022.e10605

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