Genome-wide analysis of the acyl-coenzyme A synthetase family and their association with the formation of goat milk flavour

Goat milk is rich in fat and protein, thus, has high nutritional values and benefits human health. However, goaty flavour is a major concern that interferes with consumer acceptability of goat milk and the 4-alkyl-branched-chain fatty acids (vBCFAs) are the major substances relevant to the goaty fla...

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Detalles Bibliográficos
Autores principales: Zhang, Fuhong, Luo, Jun, Shi, Chenbo, Zhu, Lu, He, Qiuya, Tian, Huibin, Wu, Jiao, Zhao, Jianqing, Li, Cong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490004/
https://www.ncbi.nlm.nih.gov/pubmed/36160020
http://dx.doi.org/10.3389/fgene.2022.980463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490004/
https://www.ncbi.nlm.nih.gov/pubmed/36160020
http://dx.doi.org/10.3389/fgene.2022.980463

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