Characterization of fungal pathogens and germplasm screening for disease resistance in the main production area of the common bean in Argentina

The common bean (Phaseolus vulgaris L.) is the most important grain legume in the human diet, mainly in Africa and Latin America. Argentina is one of the five major producers of the common bean in the world, and the main cultivation areas are concentrated in the northwestern provinces of this countr...

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Detalles Bibliográficos
Autores principales: Taboada, Gisel, Abán, Carla L., Mercado Cárdenas, Guadalupe, Spedaletti, Yamila, Aparicio González, Mónica, Maita, Efrain, Ortega-Baes, Pablo, Galván, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490223/
https://www.ncbi.nlm.nih.gov/pubmed/36161011
http://dx.doi.org/10.3389/fpls.2022.986247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490223/
https://www.ncbi.nlm.nih.gov/pubmed/36161011
http://dx.doi.org/10.3389/fpls.2022.986247

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