Dietary brewer’s spent yeast enhances growth, hematological parameters, and innate immune responses at reducing fishmeal concentration in the diet of climbing perch, Anabas testudineus fingerlings

A 60-day feeding trial was conducted to optimally reduce the fishmeal level in climbing perch (Anabas testudineus) fingerling diet using a dietary brewer’s spent yeast biomass (BSY) based diet. In this study, five isonitrogenous (35% CP) and isocaloric (19.15 MJ/Kg) feeds were prepared by replacing...

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Detalles Bibliográficos
Autores principales: Gokulakrishnan, M., Kumar, Rajesh, Pillai, Bindu R., Nanda, S., Bhuyan, S. K., Kumari, Rakhi, Debbarma, Jackson, Ferosekhan, S., Siddaiah, G. M., Sundaray, Jitendra Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490235/
https://www.ncbi.nlm.nih.gov/pubmed/36159475
http://dx.doi.org/10.3389/fnut.2022.982572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490235/
https://www.ncbi.nlm.nih.gov/pubmed/36159475
http://dx.doi.org/10.3389/fnut.2022.982572

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