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A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes
Rounded shapes, which have been shown to enhance sweetness, were compared to the perfectly symmetrical Platonic solids. In a first online experiment, participants were presented with a rotating three-dimensional geometric shape (a sphere, the five Platonic solids, and three irregular angular/rounded...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490474/ https://www.ncbi.nlm.nih.gov/pubmed/36157518 http://dx.doi.org/10.1177/20416695221120948 |