Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh

Microbial contamination of complementary foods puts young children at risk of developing intestinal infections and could be reduced by improved handwashing and food hygiene practices. We aimed to identify which promoted food hygiene practices are associated with reduced complementary food contaminat...

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Detalles Bibliográficos
Autores principales: Müller-Hauser, Anna A., Sobhan, Shafinaz, Huda, Tarique Md. Nurul, Waid, Jillian L., Wendt, Amanda S., Islam, Mohammad Aminul, Rahman, Mahbubur, Gabrysch, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society of Tropical Medicine and Hygiene 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490651/
https://www.ncbi.nlm.nih.gov/pubmed/35895343
http://dx.doi.org/10.4269/ajtmh.21-0269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9490651/
https://www.ncbi.nlm.nih.gov/pubmed/35895343
http://dx.doi.org/10.4269/ajtmh.21-0269

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