Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

The objective of the research was to investigate and compare the bioactivities and bioaccessibility of the polyphenols (PPs) from Dendrobium officinale (DO) and probiotic fermented Dendrobium officinale (FDO), by using in vitro simulated digestion model under oral, gastric and intestinal phases as w...

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Detalles Bibliográficos
Autores principales: Li, Rurui, Wang, Zhenxing, Kong, Kin Weng, Xiang, Ping, He, Xiahong, Zhang, Xuechun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491275/
https://www.ncbi.nlm.nih.gov/pubmed/36159468
http://dx.doi.org/10.3389/fnut.2022.1005912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491275/
https://www.ncbi.nlm.nih.gov/pubmed/36159468
http://dx.doi.org/10.3389/fnut.2022.1005912

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