PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

The number of viable lactic acid bacteria (LAB) is a key indicator of the quality of fermented milk. Currently, the combination of propidium monoazide (PMA) and qPCR has been applied in the quantification of viable bacteria in various matrices. In this research, the PMA-qPCR method was used to detec...

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Detalles Bibliográficos
Autores principales: Shi, Zihang, Li, Xiefei, Fan, Xiankang, Xu, Jue, Liu, Qing, Wu, Zhen, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491339/
https://www.ncbi.nlm.nih.gov/pubmed/36160254
http://dx.doi.org/10.3389/fmicb.2022.984506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491339/
https://www.ncbi.nlm.nih.gov/pubmed/36160254
http://dx.doi.org/10.3389/fmicb.2022.984506

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