Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study, five major PMFs from the peel of CTD...

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Detalles Bibliográficos
Autores principales: Chen, Qiyang, Gu, Yue, Tan, Chun, Sundararajan, Balasubramani, Li, Zhenqing, Wang, Dan, Zhou, Zhiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493082/
https://www.ncbi.nlm.nih.gov/pubmed/36159482
http://dx.doi.org/10.3389/fnut.2022.963662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493082/
https://www.ncbi.nlm.nih.gov/pubmed/36159482
http://dx.doi.org/10.3389/fnut.2022.963662

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