Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism

At present, there are hardly any studies about the effect of inulin (IN) on the physicochemical properties and structures of different crystalline starches. In this study, three different crystalline starches (wheat, potato, and pea starch) were compounded with natural IN, and its pasting, retrograd...

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Detalles Bibliográficos
Autores principales: Ji, Xiaolong, Wang, Zhiwen, Jin, Xueyuan, Qian, Zhenpeng, Qin, Le, Guo, Xudan, Yin, Mingsong, Liu, Yanqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493248/
https://www.ncbi.nlm.nih.gov/pubmed/36159497
http://dx.doi.org/10.3389/fnut.2022.978900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493248/
https://www.ncbi.nlm.nih.gov/pubmed/36159497
http://dx.doi.org/10.3389/fnut.2022.978900

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