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Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
At present, there are hardly any studies about the effect of inulin (IN) on the physicochemical properties and structures of different crystalline starches. In this study, three different crystalline starches (wheat, potato, and pea starch) were compounded with natural IN, and its pasting, retrograd...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493248/ https://www.ncbi.nlm.nih.gov/pubmed/36159497 http://dx.doi.org/10.3389/fnut.2022.978900 |