Edible films and coatings – Not just packaging materials

Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the packaging system and the food itself. However, EFC are not mere packaging materials, and sometimes they...

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Detalles Bibliográficos
Autores principales: Azeredo, Henriette M.C., Otoni, Caio G., Mattoso, Luiz Henrique C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493284/
https://www.ncbi.nlm.nih.gov/pubmed/36161226
http://dx.doi.org/10.1016/j.crfs.2022.09.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493284/
https://www.ncbi.nlm.nih.gov/pubmed/36161226
http://dx.doi.org/10.1016/j.crfs.2022.09.008

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