Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage

The purpose of this study was to investigate the effects of inoculation with two lactic acid bacteria (LAB) strains (Lacticaseibacillus rhamnosus and Lentilactobacillus buchneri) and the addition of four corn flour proportions (0, 3, 6, and 9%) in different treatments, on the composition and functio...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Changrong, Sun, Wentao, Huang, Yuan, Dai, Sheng, Peng, Chao, Zheng, Yulong, Chen, Chao, Hao, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493322/
https://www.ncbi.nlm.nih.gov/pubmed/36160218
http://dx.doi.org/10.3389/fmicb.2022.904193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493322/
https://www.ncbi.nlm.nih.gov/pubmed/36160218
http://dx.doi.org/10.3389/fmicb.2022.904193

Ejemplares similares