Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

This study focused on the non-covalent interaction between soybean protein isolate (SPI) and β-carotene (BC). The conformational changes of SPI with β-carotene in varying proportions (BC/SPI: 2%, 4%, 6%, 8%, and 10%) were investigated by multi-spectroscopy and molecular docking. Results showed that...

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Detalles Bibliográficos
Autores principales: Zhang, Yating, Zhao, Wenqi, Xing, Zhuqing, Zhu, Beibei, Hou, Ruiyang, Zhang, Junxi, Li, Taoran, Zhang, Zifan, Wang, Hongwu, Li, Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493324/
https://www.ncbi.nlm.nih.gov/pubmed/36159458
http://dx.doi.org/10.3389/fnut.2022.984490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493324/
https://www.ncbi.nlm.nih.gov/pubmed/36159458
http://dx.doi.org/10.3389/fnut.2022.984490

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