Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development

Pineapple (Ananas comosus L.) is one of the most valuable subtropical fruit crop in the world. The sweet-acidic taste of the pineapple fruits is a major contributor to the characteristic of fruit quality, but its formation mechanism remains elusive. Here, targeted metabolomic and transcriptomic anal...

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Detalles Bibliográficos
Autores principales: Gao, Yuyao, Yao, Yanli, Chen, Xin, Wu, Jianyang, Wu, Qingsong, Liu, Shenghui, Guo, Anping, Zhang, Xiumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493369/
https://www.ncbi.nlm.nih.gov/pubmed/36161024
http://dx.doi.org/10.3389/fpls.2022.971506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493369/
https://www.ncbi.nlm.nih.gov/pubmed/36161024
http://dx.doi.org/10.3389/fpls.2022.971506

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