Cargando…

Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development

Pineapple (Ananas comosus L.) is one of the most valuable subtropical fruit crop in the world. The sweet-acidic taste of the pineapple fruits is a major contributor to the characteristic of fruit quality, but its formation mechanism remains elusive. Here, targeted metabolomic and transcriptomic anal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Yuyao, Yao, Yanli, Chen, Xin, Wu, Jianyang, Wu, Qingsong, Liu, Shenghui, Guo, Anping, Zhang, Xiumei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493369/ https://www.ncbi.nlm.nih.gov/pubmed/36161024 http://dx.doi.org/10.3389/fpls.2022.971506

Ejemplares similares

Genome-Wide Identification and Expression Patterns of AcSWEET Family in Pineapple and AcSWEET11 Mediated Sugar Accumulation
por: Lin, Wenqiu, et al.
Publicado: (2022)

Integrated Metabolome and Transcriptome Analysis Reveals a Potential Mechanism for Water Accumulation Mediated Translucency in Pineapple (Ananas comosus (L.) Merr.) Fruit
por: Chen, Jing, et al.
Publicado: (2023)

Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in ‘Comte de Paris’ Pineapples during Ripening Processes
por: Song, Kanghua, et al.
Publicado: (2023)

Transcriptome and metabolome analyses reveal phenotype formation differences between russet and non-russet apples
por: Wang, Ziqi, et al.
Publicado: (2022)

Integrated metabolome and transcriptome analyses provide insight into the effect of red and blue LEDs on the quality of sweet potato leaves
por: Tadda, Shehu A., et al.
Publicado: (2023)

Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits
por: Xue, Xiaofang, et al.
Publicado: (2023)

Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses
por: Sangpong, Lalida, et al.
Publicado: (2021)

Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit
por: Zeng, Jiaoke, et al.
Publicado: (2022)

Heterogeneity in pineapple fruit quality results from plant heterogeneity at flower induction
por: Fassinou Hotegni, V. Nicodème, et al.
Publicado: (2014)

The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species
por: Pérez-López, Arely V., et al.
Publicado: (2020)

Integrative transcriptomic and metabolomic analysis of D-leaf of seven pineapple varieties differing in N-P-K% contents
por: Chen, Jing, et al.
Publicado: (2021)

Pineapple SWEET10 is a glucose transporter
por: Fakher, Beenish, et al.
Publicado: (2023)

Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway
por: Wang, Ziran, et al.
Publicado: (2017)

Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
por: Su, Wenbing, et al.
Publicado: (2023)

Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit
por: Wang, Yiru, et al.
Publicado: (2023)

Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits
por: Chen, Yilin, et al.
Publicado: (2023)

Whole-Genome Bisulfite Sequencing Reveals a Role for DNA Methylation in Variants from Callus Culture of Pineapple (Ananas comosus L.)
por: Lin, Wenqiu, et al.
Publicado: (2019)

Unraveling the Mechanism of Purple Leaf Formation in Brassica napus by Integrated Metabolome and Transcriptome Analyses
por: Li, Haibo, et al.
Publicado: (2022)

An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development
por: Lu, Dongye, et al.
Publicado: (2022)

Corrigendum: The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species
por: Pérez-López, Arely V., et al.
Publicado: (2020)

Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of ‘Crimson’ Watermelon Flesh During Fruit Development
por: Gong, Chengsheng, et al.
Publicado: (2021)

Transcriptome and metabolome analysis of flavonol synthesis in apricot fruits
por: Han, Xueping, et al.
Publicado: (2023)

Sweet Cherry Fruit: Ideal Osmometers?
por: Winkler, Andreas, et al.
Publicado: (2019)

Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)
por: Zhao, Gangjun, et al.
Publicado: (2022)

Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
por: Lu, Xiao-Peng, et al.
Publicado: (2017)

Metabolomic and Transcriptomic Analyses Reveal That a MADS-Box Transcription Factor TDR4 Regulates Tomato Fruit Quality
por: Zhao, Xiaodan, et al.
Publicado: (2019)

Sweet taste signaling and the formation of memories of energy sources
por: de Araujo, Ivan E.
Publicado: (2011)

Nanoapplication of a Resistance Inducer to Reduce Phytophthora Disease in Pineapple (Ananas comosus L.)
por: Lu, Xinhua, et al.
Publicado: (2019)

Metabolomic and transcriptomic analyses reveal the effects of grafting on blood orange quality
por: Yang, Lei, et al.
Publicado: (2023)

Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) ‘Jinhongguan’
por: Ye, Lixia, et al.
Publicado: (2023)

Sweet taste and obesity
por: Ribeiro, Gabriela, et al.
Publicado: (2021)

Influence of weight and type of planting material on fruit quality and its heterogeneity in pineapple [Ananas comosus (L.) Merrill]
por: Fassinou Hotegni, V. Nicodème, et al.
Publicado: (2015)

Floral transcriptomes reveal gene networks in pineapple floral growth and fruit development
por: Wang, Lulu, et al.
Publicado: (2020)

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
por: Yang, Haiying, et al.
Publicado: (2021)

Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste
por: Huang, Jin, et al.
Publicado: (2023)

Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)
por: Zhang, Rong, et al.
Publicado: (2022)

Potential regulatory genes of light induced anthocyanin accumulation in sweet cherry identified by combining transcriptome and metabolome analysis
por: Zhang, Yao, et al.
Publicado: (2023)

A time-course transcriptome analysis of wax gourd fruit development reveals predominant genes regulating taste and nutrition
por: Xue, Shudan, et al.
Publicado: (2022)

Clarifying the mechanisms of the light-induced color formation of apple peel under dark conditions through metabolomics and transcriptomic analyses
por: Xue, Xiaomin, et al.
Publicado: (2022)

Integrated transcriptomic and metabolomic analyses revealed the molecular mechanism of terpenoid formation for salicylic acid resistance in Pulsatilla chinensis callus
por: Dong, Yanjing, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sob5qtosm4q2oramal3ll5v31t