Metabolic profiles alteration of Southern Thailand traditional sweet pickled mango during the production process

Sweet pickled mango named Ma-Muang Bao Chae-Im (MBC), a delicacy from the Southern part of Thailand, has a unique aroma and taste. The employed immersion processes (brining 1, brining 2, and immersion in a hypertonic sugar solution, sequentially) in the MBC production process bring changes to the un...

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Detalles Bibliográficos
Autores principales: Indrati, Niken, Phonsatta, Natthaporn, Poungsombat, Patcha, Khoomrung, Sakda, Sumpavapol, Punnanee, Panya, Atikorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493497/
https://www.ncbi.nlm.nih.gov/pubmed/36159495
http://dx.doi.org/10.3389/fnut.2022.934842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9493497/
https://www.ncbi.nlm.nih.gov/pubmed/36159495
http://dx.doi.org/10.3389/fnut.2022.934842

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