Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions

SIMPLE SUMMARY: The purpose of the investigation was to determine the effect of the selection for the total fat content of the rabbit body on the fat content and fatty acid composition of different meat cuts. The higher the fat content of the given meat, the more effective the selection was. Authors...

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Detalles Bibliográficos
Autores principales: Cullere, Marco, Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Kasza, Rozália, Donkó, Tamás, Dalle Zotte, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494993/
https://www.ncbi.nlm.nih.gov/pubmed/36139255
http://dx.doi.org/10.3390/ani12182396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494993/
https://www.ncbi.nlm.nih.gov/pubmed/36139255
http://dx.doi.org/10.3390/ani12182396

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