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Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions
SIMPLE SUMMARY: The purpose of the investigation was to determine the effect of the selection for the total fat content of the rabbit body on the fat content and fatty acid composition of different meat cuts. The higher the fat content of the given meat, the more effective the selection was. Authors...
Autores principales: | Cullere, Marco, Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Kasza, Rozália, Donkó, Tamás, Dalle Zotte, Antonella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494993/ https://www.ncbi.nlm.nih.gov/pubmed/36139255 http://dx.doi.org/10.3390/ani12182396 |
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