Analysis of the Fatty Acid Profile of the Tissues of Hunted Mallard Ducks (Anas platyrhynchos L.) from Poland

SIMPLE SUMMARY: The contemporary human diet contains many times more saturated fatty acids than that of our Palaeolithic ancestors, and the ratio of n-6 to n-3 polyunsaturated fatty acids (PUFAs) is nearly 20 times higher. Lifestyle changes and an unsuitable diet have led to the rapid development of...

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Detalles Bibliográficos
Autores principales: Bombik, Elżbieta, Pietrzkiewicz, Katarzyna, Bombik, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494995/
https://www.ncbi.nlm.nih.gov/pubmed/36139254
http://dx.doi.org/10.3390/ani12182394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9494995/
https://www.ncbi.nlm.nih.gov/pubmed/36139254
http://dx.doi.org/10.3390/ani12182394

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